ocr: Pasta with Black Dlive Sauce Ingredients: 20 Gaeta black olives olive oil 800g ground, peeled tomatoes basil 4-5 cloves of garlic parsley 2-3 anchovy fillets (or use a crushed red pepper good squirt of anchovy paste) salt & pepper pinch of sugar Directions: Pit the Gaeta olives and chop them into small pieces. Chop garlic into small pieces. Chop anchovies into fine pieces. Put the chopped olives in a small to medium sized pot together with a bit of olive oil (about 2-3 tablespoons). Fry them slowly until they start to harden (they should start to feel like dry raisins). Add garlic and some cru ...
